Panaderia Mexico – Progreso, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (956) 335-7299 to check today's hours. Know the hours? Send them to us.

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1102 Fm 1015 E, Progreso, TX 78579

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Address1102 Fm 1015 E, Progreso, TX 78579

Phone(956) 335-7299

StyleMexican panadería

CountyHidalgo County

Time zoneCentral Time

About Panaderia Mexico

Panaderia Mexico is a Mexican panadería at 1102 Fm 1015 E, close to the center of Progreso.

Progreso has 2 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,591 residents. The closest neighbour on our map is Panificadora Morelia, 0.8 mi away.

We have not been able to confirm a full weekly schedule for Panaderia Mexico yet, so calling ahead at (956) 335-7299 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 6 locations of the same brand in our directory.

At a glance

Listed as	Mexican panadería
Bakeries in Progreso	2
Nearest bakery	0.8 mi
Brand locations	6

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.

Galletas y Polvorones

Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.

Empanadas y Rellenos

Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.